The Peasant Food Web vs. the Industrial Food Chain

Sunday 15th October 2017

(Read the news release about the report launch.)

Who Will Feed Us, now in its third edition,  compares the industrial food system with peasant farming. Industrial farming gets all the attention (and most of the land). It accounts for more than 80% of the fossil fuel emissions and uses over 70% of the water supply used in agriculture, but it actually produces only about 30% of the world's food.

Potential Impacts on Haiti’s Farming Communities

Friday 7th October 2016
Synthetic biology is being used to develop a manufacturing platform for the production of so-called “natural” flavors & fragrances including essential oils that are sourced from plants in Haiti. Synthetic biology companies aim to produce high-value, low-volume flavor/fragrance compounds in engineered microbes as a market alternative to costly botanical imports or chemically-derived

Engineering life and livelihood

Wednesday 18th May 2016

Dow + Dupont in the Pocket? Next: Demonsanto?

Tuesday 15th December 2015

December 2015. In this new report, ETC Group examines corporate consolidation in four agricultural input sectors: seeds, pesticides, chemical fertilizers and farm equipment. With combined annual revenue of $385 billion, these companies call the shots. Who will dominate the industrial food chain? And what does it mean for farmers, food sovereignty and climate justice?


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