We are told that it is big agribusiness, with its flashy techno-fixes and financial clout, that will save the world from widespread hunger and malnutrition and help food systems weather the impacts of climate change. However, a new report from ETC Group shows that in fact, it is a diverse network of small-scale producers, dubbed the Peasant Food Web, that feeds 70% of the world, including the most hungry and marginalized people.
Biodiversity & Cultural Diversity
Biological diversity refers to all living organisms, their genetic material and the ecosystems of which they are a part. It is usually described at three levels: genetic, species, and ecosystem. Biological diversity is the cornerstone of sustainable agriculture and world food security. The loss of cultural diversity (including languages) and traditional knowledge -- of farm communities and indigenous cultures -- is intricately linked to the loss of biological diversity. Indigenous peoples and farming communities are the creators, custodians and continuing innovators of biological knowledge and resources. The UN Convention on Biological Diversity (often referred to as the CBD or Biodiversity Convention) is a legally-binding framework for conservation and sustainable use of biodiversity.