ETC Group releases "Down on the Farm: The Impact of Nano-Scale Technologies on Food and Agriculture"
Submitted by ETC Staff on
The ETC Group, announces the publication of Down on the Farm, the first comprehensive look at how nano-scale technologies will affect farmers, food and agriculture. Nanotechnology refers to the manipulation of matter at the scale of atoms and molecules, where size is measured in billionths of metres and quantum physics determines how a substance behaves. According to Hope Shand, ETC Group’s Research Director, "Over the next two decades, technologies converging at the nano-scale will have a greater impact on farmers and food than farm mechanisation or the Green Revolution."