The United Nations Climate Change Conference in Paris in December will feature all the tightly choreographed production values of a Hollywood blockbuster. The cast will be huge: presidents and prime ministers at center stage, supported by thousands of extras, including protesters, riot police, and busloads of media. The script may still be under wraps, but the plot has already leaked: This time, in sharp contrast to the failed negotiations in Copenhagen in 2009, the planet is going to win. It is a seductive plot, but one that does not quite hold together.
“Liberation Theology” or “Liberation Technology”?
Tenemos el gusto de invitarles a nuestro siguiente Jour Fixe: "Frente a la crisis, la respuesta ¿está en las nuevas tecnologías?"
Se llevará a cabo el día jueves 18 de junio, a las 18:00 hrs, en Casa Lamm, Álvaro Obregón 99, esquina Orizaba. Col. Roma, México D.F.
Presentan: Silvia Ribeiro y Verónica Villa del Grupo ETC; Emmanuel González, de la Unión de Científicos Comprometidos con la Sociedad-México y Annette von Schönfeld, Directora de la FHB para México, Centroamérica y el Caribe
In 2014, the Green Economy -- dominating the media enviro beat and UN negotiations since well before the 2012 Rio Earth Summit – merged and morphed into the Sharing Economy and the Maker Economy to offer us a vision of Transformative Transnationalism. But, is this really a new Triple Bottom-line or just the same old Triple-Bottom Feeders? ETC Group takes an irreverent look at what was new in 2014 – and what only claimed to be.
The Green Economy:
The unique scent of the patchouli plant is used in many fragrances and scented products. It is mostly grown in Malaysia, China, India and Singapore. One synthetic biology company is aiming to use synthetically modified microbes to produce a patchouli oil substitute, which could have negative effects on farmers.
Cocoa butter, the main ingredient in chocolate, is produced by 30 tropical countries, and is sold for an estimated $6 billion annually. One synthetic biology company has engineered synthetically modified microbes to produce a cocoa butter substitute, which could threaten the livelihoods of millions of farmers.