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RAFI and RAFI-USA Announce Plans of Name Change for Globally-focused RAFI

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Twenty-three years old, one of the world's most experienced biodiversity/biotech advocacy organizations is broadening its focus and changing its name, the directors of RAFI and of RAFI-USA announced today.

Long history: RAFI and RAFI-USA staff have been working together for over 20 years. Work on agricultural genetic resources that began under the mandate of the International Coalition for Development Action (ICDA), a Brussels-based civil society organization (CSO), in 1977 quickly merged with similar work under the auspices of the Rural Advancement Fund in the southern United States and led to the formation of the Rural Advancement Foundation International (RAFI) as a Netherlands incorporated CSO in 1985. Although the international work began to be known as RAFI, the work was still under the auspices of the Rural Advancement Fund which fully supported the work through its staffing and fundraising efforts.

Comiendo con el enemigo

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Al tiempo que los alimentos transgénicos fueron lanzados al mercado como "la solución al hambre en el mundo", la primera generación de transgénicos nos planteó la pregunta de si quienes hacían este anuncio pensaban que el mundo se podría alimentar de agrotóxicos. En efecto, pese a pomposas declaraciones tanto de la industria biotecnológica como de algunas academias de ciencias, más de 70 por ciento de los cultivos transgénicos sembrados hasta este año fueron modificados para ser resistentes a químicos de las propias compañías, aumentando el nivel de estos químicos tanto en el ambiente como en los residuos que permanecen en los alimentos. Más de 25 por ciento restante han sido "cultivos-insecticidas", manipulados usando hasta límites inimaginables algunas pocas cepas de una sola bacteria -el bacillus thuringiensis o Bt- lo cual, como era lógico, produjo en poco tiempo resistencia en los insectos que se suponía iba a combatir, creando necesidad de más químicos en lugar de lo contrario, como prometían las multinacionales que lo comercializan.

Seedy Squabble in Switzerland

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As Washington tries to sort out what a 'plant' is, world food security is iced in Switzerland. Industry, Europe, Japan, and the G77 (developing) countries look on in amazement.

What 'grows' but doesn't 'move'? If you're an agronomist, the standard answer is a 'plant'. In Neuchatel, Switzerland last week however, at a tactically critical food security negotiation, the running joke was 'Washington trade policy'. As world seed and biotech industries, governments of Europe and Japan, and G77 (developing) countries watched in consternation, U.S. Government representatives tied themselves in knots trying to explain the difference to uninterested patent and trade lawyers back in their capitol, between plant genetic resources in agriculture from other industrial technologies. The U.S. delegation continuously raised what appeared to other delegations, to be nonsensical conflicts between the World Trade Organization (WTO) and an agreement being revised by governments in the UN Food and Agriculture Organization (FAO) to safeguard the flow of crop germplasm for scientific research and international food security.

Seedy Solutions in Switzerland?

Enviado por ETC Staff el

A Not-so-Thanksgiving Story

The Biosafety protocol on GM crops was a big thing in January, but the meeting about to begin in Neuchatel addresses a 'clear and present danger' to world food security. A brave little band of 'biocrats' could decide the fate of the scientific exchange of crop genetics. Their political bosses don't even know they've left town!

The Biosafety deal struck by governments in Montreal in January was intended to make the world safe from (or for?) transgenic crops. But what about the safety of those pedestrian seeds that are the basis for virtually all genetic crop improvement? The stuff that lets bio-engineers juggle genes and allows farmers to breed new diversity that can meet the stresses coming with global warming? Whereas the biosafety protocol tries to prevent the unwanted movement of GM seeds around the world, another treaty is being developed to facilitate the exchange of seeds for scientific research.

As Washington tries to sort out what a 'plant' is, world food security is iced in Switzerland. Industry, Europe, Japan, and the G77 (developing) countries look on in amazement.

Enviado por ETC Staff el

A Not-so-Thanksgiving Story

The Biosafety protocol on GM crops was a big thing in January, but the meeting about to begin in Neuchatel addresses a "clear and present danger" to world food security. A brave little band of "biocrats" could decide the fate of the scientific exchange of crop genetics. Their political bosses don’t even

Fausto Biotecnológico

Enviado por ETC Staff el

La biodiversidad en el mundo no está repartida equitativamente, aunque es la base de todos los sistemas naturales. Siete por ciento del planeta, coincidente con las áreas de bosques tropicales, alberga más de la mitad de la biodiversidad que se conoce en el mundo. México es uno de los países llamados megadiversos, ubicándose entre los cinco primeros lugares en diversidad de especies de fauna y flora, de bosques y otros ecosistemas. También es un centro privilegiado de origen y diversidad de especies cultivadas.

La mayor diversidad cultural del planeta está en las mismas zonas. No es casualidad. Es causalidad. Durante miles de años ha existido una relación de apoyo mutuo entre la diversidad biológica y la diversidad cultural. Millones de indígenas y campesinos han ido adaptando y adaptándose al medio, a través del uso y la domesticación de recursos biológicos para su sustento: alimentación, vivienda, abrigo, medicinas, objetos rituales y para el placer ético y estético. La diversidad no es un fenómeno separado de la gente. Tiene actores: son los campesinos –y fundamentalmente las campesinas-, los agricultores de pequeña escala, las poblaciones locales tradicionales e indígenas.

Update on Trojan Trade Reps, Golden Rice, and the Search for Higher Ground

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'Golden' Goosed?

The Golden Rice AstraZeneca saga is a case study in public science's failure to understand and address patent issues. In justifying their surrender of Vitamin A enriched GM rice to the giant corporation, the researchers claim they couldn't navigate the 70+ intellectual and tangible property conflicts that could potentially scuttle their work. There are likely no more than 11 - and possibly as few as 4, patent conflicts and one outstanding tangible property issue. A public sector group - including the people Golden Rice is intended to help - should meet to debate all the options and alternatives. The contract and the events surrounding it should be investigated.

The Mouse that Roared on Animal Pharm

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Canadian Courts Rule that Mammals can be a Patented Invention

In a split 2-1 decision, the Canadian Federal Court of Appeal ruled in favour of granting a patent to Harvard Medical School for the oncomouse, a mouse genetically engineered to carry a cancer-causing gene. The decision marks another point in the 15-year battle in the Canadian courts over whether Mother Nature or a Harvard scientist invented the mouse and its offspring.

USDA Refuses to Abandon Terminator Technology

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Delta & Pine Land Gets One Step Closer to Commercialization

Two days of contentious debate on Terminator has ruptured the US Department of Agriculture's (USDA) Advisory Board on Agricultural Biotechnology. Terminator technology, the genetic engineering of plants to produce sterile seeds, has been widely condemned as a dangerous and morally offensive application of agricultural biotechnology, because over 1.4 billion people depend on farm-saved seeds.

USDA ignited the worldwide controversy in March 1998 when it won the first of three patents on genetic seed sterilization, which it holds jointly with Delta & Pine Land - the world's largest cotton seed company.

Snakes in the GM Grass

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Scotts Says GM Grass Could be Greener with Terminator. USDA's Biotech Advisory Board Ruminates on Terminator.

GM (genetically modified) crops may be a fiasco on the farm, but Monsanto and its partner Scotts (Ohio, USA), are hoping that GM grass will be a sensation in suburbia. A page-one story in the New York Times, July 9th, reports that Scotts Company in collaboration with Monsanto and Rutgers University is developing genetically modified grass for suburban lawns and golf courses (David Barboza, 'Ground-Level Genetics, for the Perfect Lawn,' New York Times, July 9, 2000, p. 1.). Scotts predicts that the market for GM grass could sprout to a whopping $10 billion. (By contrast, the entire commercial market for crop seeds in the US is worth approximately $5 billion per annum.) Monsanto and Scotts are developing herbicide tolerant strains that can withstand spraying of Monsanto's blockbuster weedkiller Roundup, as well as genetically altered, slow-growing ('mow-me-less') grass. Just around the dogleg, Scotts and Monsanto foresee GM grass in designer colours.

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