What is corporate concentration, why does it matter for food security, and who are the biggest corporate players in each agrifood sector/"link" in the Industrial Food Chain? This accessible booklet (soon to be available in French and Spanish) answers these questions and more.
Recent Content Related to Farmers' Rights & Food Sovereignty
MONTREAL, July 4, 2018 - United Nations biodiversity negotiations are underway in Montreal, but a key African expert is missing from the fray. Ali Tapsoba, President of the organization Terre à Vie in Burkina Faso, was planning to speak at two events on behalf of Burkinabé civil society who oppose the release of gene drive mosquitoes, a controversial new biotechnology, in their communities.
His visa application was denied without explanation by the Canadian embassy in Dakar on Friday.
This week, the UN Food and Agriculture Organization is hosting the Second International Symposium on Agroecology. More than a set of agricultural practices, agroecology is profoundly political, intertwined with food sovereignty and peasants’ and farmers’ rights. Small-scale farmers, peasants, pastoralists and small-scale fishers – who make up what ETC calls “The Peasant Food Web” – already grow 70% of the world’s food using only 25% of agricultural resources.
FOR IMMEDIATE RELEASE
MONTREAL, MEXICO CITY, SÃO PAULO, February 22, 2018—The largest rural movements in Brazil, representing well over a million farmers, are protesting a new Brazilian regulation that would allow release of gene drives, the controversial genetic extinction technology, into Brazil’s ecosystems and farms.
We are told that it is big agribusiness, with its flashy techno-fixes and financial clout, that will save the world from widespread hunger and malnutrition and help food systems weather the impacts of climate change. However, a new report from ETC Group shows that in fact, it is a diverse network of small-scale producers, dubbed the Peasant Food Web, that feeds 70% of the world, including the most hungry and marginalized people.
(Read the news release about the report launch.)
Who Will Feed Us, now in its third edition, compares the industrial food system with peasant farming. Industrial farming gets all the attention (and most of the land). It accounts for more than 80% of the fossil fuel emissions and uses over 70% of the water supply used in agriculture, but it actually produces only about 30% of the world's food.
OTTAWA, CANADA – ETC Group today released an end-of-year update on the high-profile mergers announced in the agri-inputs industry in 2016. Arguing that the three announced seed/pesticide mega-mergers will only be decided in 2017 and possibly much later, ETC’s new update, entitled “Software vs. Hardware vs. Nowhere,” shows that it is not only the $97 billion per annum seed and crop chemicals market that is at stake in the three announced mergers.
Wednesday’s confirmation that Monsanto and Bayer have agreed to a $66 billion merger is just the latest of four M&A announcements, but at least three more game-changing mergers are in play (and flying under the radar). The acquisition activity is no longer just about seeds and pesticides but about global control of agricultural inputs and world food security. Anti-competition regulators should block these mergers everywhere, and particularly in the emerging markets of the Global South, as the new mega companies will greatly expand their power and outcompete national enterprises. Fou
Since August 1st, the news is spreading that Monsanto had to abandon the construction of one of the biggest factories in the world for producing transgenic seed that was to be installed in Córdoba, Argentina, in the municipality of Malvinas Argentinas. From there they had planned to distribute seeds to Latin America and beyond. This is an occurrence of enormous importance, that the company has not wanted to admit publicly, because the reason for their exit is the persistent popular resistance from neighbourhoods, youths and mothers, who have blocked the factory since 2013.
Where to find us and what we'll be up to at the World Social Forum in Montreal, QC, from August 9-14, 2016.
By Silvia Ribeiro*
It is not often that so many prominent scientists reveal their ignorance on a topic in such a short space. This was the case for the public letter that a hundred Nobel laureates published on June 30th defending genetically modified organisms (GMOs), particularly the so-called “Golden Rice,” and attacking Greenpeace for its critical stance on these crops. The letter is so full of high-sounding adjectives and epithets, false claims and poor arguments that it seems more like a propaganda tirade from transgenic companies than scientists presenting a position.
Coming in at over 200 pages, today’s National Academy of Sciences (NAS) report, 'Gene Drives on the Horizon’ is weighty but disappointing. It fails to properly address three of the most pressing issues raised by the controversial new technology of CRISPR-CAS9 gene drives. Dubbed, the ‘mutagenic chain reaction’ by its inventors, RNA-guided gene drives are a high-leverage synthetic biology technology invented only last year.
Briefing Note, May 31st, 2016
La Via Campesina, GRAIN and ETC Group
December 2015. In this new report, ETC Group examines corporate consolidation in four agricultural input sectors: seeds, pesticides, chemical fertilizers and farm equipment. With combined annual revenue of $385 billion, these companies call the shots. Who will dominate the industrial food chain? And what does it mean for farmers, food sovereignty and climate justice?
The $130 billion Dow-DuPont merger announced last week has rekindled ChemChina’s $44.6 billion bid for Syngenta which, in turn, may provoke a fourth takeover try by Monsanto. If ChemChina prevails, Monsanto is likely to look for a deal with either BASF or Bayer. If they get their way, the world’s Big Six agricultural input companies controlling 75% of global agricultural R&D may be reduced to three or four.
Many of the world's largest agro-industrial corporations are pushing forward the poorly-defined idea of "Climate-Smart Agriculture"(CSA) to re-market industrial agriculture as 'climate-ready'. This report uncovers how some advocates of CSA are embracing the extreme genetic engineering tools of synthetic biology ("Syn Bio") to develop a set of false solutions to the climate crisis.
The 20-page report includes:
- An overview of the Players lining up behind the “Climate-Smart” brand and the Global Alliance for Climate Smart Agriculture (GACSA).
Las Vegas seems to be an apt place to launch a risky corporate gamble that could destroy the livelihoods of millions of small-scale farmers. Earlier this month, the international food conglomerate Cargill chose the city’s famous Strip to introduce what it hopes will be its next blockbuster product: EverSweet, a sweetener made of “the same sweet components in the stevia plant.”
And yet, despite Cargill’s heavy reliance on stevia in its promotional material, EverSweet does not contain a single leaf of the plant. Cargill’s new product is an example of synthetic biology, a form of genetic engineering that uses modified organisms to manufacture compounds that would never be produced naturally. What makes EverSweet taste sweet is not stevia; it is a compound produced by a bioengineered yeast.