TechReckoning: Flask-Grown Flesh
Submitted by Charlie on
Written for The Ecologist - 20/07/2008
If radical vegan Ingrid Newkirk has her way, the nouvelle cuisine on vegetarian menus in five years time may be a big juicy steak.
Newkirk, founder and president of People for the Ethical Treatment of Animals (PETA), has offered a $1 million prize to whoever can scale-up stem cell techniques that grow edible animal tissue – so called lab-grown meat – for a mass market.