Available to watch on Synbiowatch.org
What’s the role of synthetic biology in our food system and how does it relate to “climate-smart” agriculture? What are the costs and risks?
Available to watch at http://www.synbiowatch.org/2016/07/outsmarting-nature-webinar/
Who’s going to eat whose lunch … the Hardware Grunts or the Software Gurus? The Battle for the control of agricultural inputs is just beginning.
Briefing Note, May 31st, 2016
If we act, we can stop the Big Six from becoming the Titanic Three.
Briefing Note, March 23, 2016
As ETC first warned in May[i] last year and again in February[ii] this year, the pressure of two mergers among the Big Six Gene Giants would make a third merger inevitable. In the last few days the business media have reported that Monsanto is in separate talks with Bayer and BASF – the two German giants among agricultural input companies. While anti-competition regulators are fussing about the hook up of DuPont with Dow and of Syngenta with Chem China, Monsanto urgently needs to make a match. They hope that if regulators let the other two deals go through, they won’t be able to deny Monsanto a chance to even the score.
Some governments are exploring geoengineering as a way to reduce or delay climate change. Geoengineering could technically take climate decisions away from all but the richest countries. Computer models show that stratospheric interventions to reduce sunlight and lower temperatures may benefit some temperate zones but negatively impact Africa with important social and agricultural consequences.
Some governments are exploring geoengineering as a way to reduce or delay climate change. Geoengineering could technically take climate decisions away from all but the richest countries. Computer models show that stratospheric interventions to reduce sunlight and lower temperatures may benefit some temperate zones, but negatively impact Asia’s monsoons with important social and agricultural consequences.
Some governments are exploring geoengineering as a way to reduce or delay climate change. Geoengineering could technically take climate decisions away from all but the richest countries. Computer models show that stratospheric interventions to reduce sunlight and lower temperatures may benefit some temperate zones but negatively impact Latin America with important social and agricultural consequences.
A Summary of Scientific Arguments
Almost twenty years of genetically modified crops… What have we gained?
Contrary to what companies promised, official statistics from the United States—the leading producer of genetically modified (GM) crops in the world—demonstrate that the truth of GM crops is that they produce less per hectare than the seeds that were already available on the market, but have resulted in an exponential increase in the use of agritoxins.
Ingredients, Flavours, Fragrances and Synthetic Biology
Synthetic biology could impact the $22 billion global flavour and fragrance market and the livelihoods of producers of natural commodities. The world's largest producers of food ingredients, flavors and fragrances are all now partnering with Synthetic Biology companies to develop biosynthetic versions of key high value natural commodities such as saffron, vanilla, vetiver and patchouli - replacing botanical sources. These in turn are just a few our of hundreds of economically important natural plant compounds whose production may be switched to synthetic biology production in a very short time frame.
Ingredients, Flavours, Fragrances and Synthetic Biology
Known for its musty, woody scent, vetiver oil is also know for its fixative qualities, which means that it helps a fragrance to last longer after it is applied to the skin. Vetiver oil can be detected in the “base notes” of many perfumes or colognes. A synthetic biology company has engineered microbes to produce chemical compounds aimed at replacing traditional Vetiver production, threatening the livelihoods of thousands of farmers in Haiti, Indonesia, China, India, Japan and Brazil, among others.
Synthetic Biology and Climate Smart Agriculture
Many of the world's largest agro-industrial corporations are pushing forward the poorly-defined idea of "Climate-Smart Agriculture"(CSA) to re-market industrial agriculture as 'climate-ready'. This report uncovers how some advocates of CSA are embracing the extreme genetic engineering tools of synthetic biology ("Syn Bio") to develop a set of false solutions to the climate crisis.
The 20-page report includes:
- An overview of the Players lining up behind the “Climate-Smart” brand and the Global Alliance for Climate Smart Agriculture (GACSA).
an ETC Group and Heinrich Böll Stiftung Report
As the synthetic biology industry and the extreme extraction industry move towards deeper collaboration, the climate and biosafety risks and threats from both will become more entangled.
Powerpoint Presentation and Webinar
Today, six corporations control global markets for industrial seeds/agrochemicals. They determine the priorities and future direction of agricultural research. What are implications of ag mega-mergers for food sovereignty and climate change? What can be done?
The Industrial Food Chain or the Peasant Food Webs?
The Food Systems We Don’t Know We Don’t Know – Fifty years ago, at the first World Food Congress in June 1963, the UN was told that, “We have the means, we have the capacity, to wipe hunger and poverty from the face of the earth in our lifetime – we need only the will.” These words have been the mantra of every food conference since. Yet governments still face major gaps in their knowledge about our food supply and consumption. This became horribly apparent in 2007 when governments failed to recognize that a global food crisis was at hand. Fifty years after policymakers committed to end hunger they need to sort out why governments don’t have the means, the capacity, or the will to end hunger.
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